How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks
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- PREP TIME20 MIN
- SERVINGS1 PEOPLE
Ingredients
1 large tomato, sliced
2 leaves lettuce, washed and patted dry
2 slices bread, toasted
3 strips bacon
3 Tbsp mayonnaise
1 Tbsp extra-virgin olive oil
1 Tbsp brown sugar
12 leaves basil, thinly sliced
6 leaves sage, thinly sliced
Salt & pepper
Instructions
Place bacon a baking sheet and sprinkle with brown sugar. Bake at 325℉ for 10 minutes.
Slice tomatoes and sprinkle with salt & pepper. Wash lettuce and pat dry.
In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
Spread sauce on both sides of bread and assemble sandwich.
Nutrition Facts
- Calories916.27kcal
- Fat74.14g
- Saturated Fat16g
- Cholesterol60.95mg
- Carbohydrates47.21g
- Sugar20.2g
- Protein0%
- Sodium1173.07mg
- Fiber0.41mg
